My bartender Onyae was awesome. The crab dip was delicious & their signature cocktails are amazing.

My husband and I dined here on November 19th. We sat at the bar and were promptly greeted by Jay who served our drinks. Jen took our food order and provided several great options. My husband had the Mahi tacos while I had the Salmon BLT. Both meals arrived hot, perfectly seasoned, and perfectly cooked. I will now crave that salmon BLT from time to time. My compliments to the chef, Jen and Jay! Thank you.

I took my mom to try this new restaurant Friday at about 630. There was no wait and we were seated on the patio as we requested.

We ordered a couple of drinks and they took a little while as I think several of us were seated around the same time. Mom had a coconut crush, and I had The end. Don’t sleep on the $9 coconut crush, thing was amazing! I got one too, on the second round.

We had an unpleasant couple of minutes when the table directly adjacent my elbow, decided to loudly opine about the shootings this week in the news and his personal feelings and ideology about it over our water front sunset. After the third or fourth time I almost chimed in to correct his misinformed Faux news ramblings (the ‘bury gotta ‘bury, I guess), I relocated us to the opposite end of the patio, explained to Onyea, and was immediately accommodated so this ridiculous dude without volume control or sense wouldn’t ruin else’s evening meal.

I’m happy to say Onyea was a warm and professional delight and I didn’t think about him again until I wrote this review! 🩵 I wandered over to the amphitheater to grab a couple quick pics at sunset, and when I’d returned so had Onyea with our first round!

The special app was an unconventional seafood flatbread pizza, but I made it my entree and requested a side salad, with no regrets! I’m told I have Phil to thank for this, and so sincerely, thank you Phil!

Though not on the menu, Onyea was able to get me a Caesar side salad with my app, and I was really happy with it. Mom had the Savor burger with fries and said it was fantastic, and worth every penny!

This is indeed high praise from a Boomer, so let’s take it seriously! 🥰

Matt was great!!
Food was amazing:) we had the Champagne chicken and seared duck … so good!
The crab soup and chicken wings were also a must have !

Food was phenomenal!! The atmosphere was great and we loved the classic rock playing! Our server, Matt Howell, was amazing! Will be back for sure!

We had a terrific meal at Savour! The wings were fire, the Seafood Bucatini was amazing. The bar area and restaurant have been recently renovated, the staff is trained and attentive. Salisbury has a gem here, don’t miss out!

This is a new favorite place! Kind staff, beautiful venue, unique yet DELICIOUS food & drinks. The meat is cooked perfectly every time. Try it out! You won’t regret it.

We ordered the seafood nachos and they were delicious! Our server, Kendel, was very friendly, attentive, and gave us the time we requested during our meal so we didn’t feel rushed.

The new bartender “J” is awesome. Very personable & has experience.
He made me the BEST dirty martini in Salisbury EVER.
Please do not get rid of him!!!

Creative menu selections. Our server was Kendel, she did a great job. I think there are a few kinks to work out but they have only been open about 2 months. The remainder of the staff was efficient and courteous.

Had an absolutely delicious Rockfish topped with Crab Imperial served with Asparagus and Fingerling Potatoes cooked perfect. Mist comfortable bar seat I have ever sat in. I’ve sat in a few in my younger days. Service by Jenn behind the bar was perfectly timed and even the Manager Cortney was delightful. Nothing like good service and a great meal after a day working in the yard. Also they have a nice deck overlooking River Walk. Give it a try you will enjoy the experience.

Jenn was fantastic, very friendly and accommodating. The Buccatini is great, awesome sauce!

All out fantastic dinning experience!!
Staff is so friendly.
And THE FOOD IS Spectacular off the charge hands-down best food I have experienced in a long time especially in Salisbury area. All the desserts are made in house. Keylime pie is out of this world Service at the Bar from Nicole and Kate and Jenn was so pleasant and warming very fun young ladies and very knowledgeable about the menu. Cannot wait to return.